how many grams of protein in one scrambled egg

Egg, scrambled, cooked, whole
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Victual Facts Portion Size 61 g Number Per Dowry 91 Calories % Day-after-day Rate * Total Fat 6.7g 9 %    Saturated Fat 2g 10 % Cholesterin 169mg 56 % Sodium 88mg 4 % Total Carbohydrate 1g 0 %    Dietetical Vulcanized fiber 0g 0 %    Sugar 0.9g Protein 6.1g 12 % Ergocalciferol 1.1mcg 6 % Ca 40mg 3 % Iron out 0.8mg 4 % Potassium 81mg 2 % * The % Every day Value (DV) tells you how much a nourishing in a serving of food contribute to a daily diet. 2000 calories a day is in use for general nourishment advice.		Share by URL Add to comparison ⓘ Add to repast ⓘ Download spreadsheet (CSV) Badges: lowly carb
Testis, scrambled, cooked, all nourishment facts and analysis per 1 large (61 g)
Vitamins Food Amount DV Vitamin A, RAE 98.21 mcg 11 %   Carotene, alpha 0.00 mcg   Carotin, beta 15.86 microgram   Cryptoxanthin, beta 4.27 mcg   Lutein + zeaxanthin 226.92 mcg   Lycopene 0.00 mcg   Vitamin A1 96.99 microgram Thiamin [Vitamin B1] 0.024 mg 2 % Riboflavin [Vitamin B2] 0.229 mg 18 % Niacin [Vitamin B3] 0.046 milligram 0 % Pantothenic acid [Vitamin B5] 0.742 mg 15 % Vitamin B6 0.082 mg 6 % Vitamin B12 [Cobalamin] 0.46 mcg 19 %   Vitamin B12, added 0.00 mcg Folic acid, DFE [Vitamin B9] 21.96 mcg 5 %   Folate, food 21.96 mcg   Folic acid 0.00 mcg Ascorbic acid [Ascorbic acid] 0.0 mg 0 % Cholecarciferol 1.10 mcg 6 %   Vitamin D3 1.10 mcg Vitamin E (alpha-tocopherol) 0.70 mg 3 %   Vitamin E, added 0.00 mg   Tocopherol, alpha 0.70 mg   Tocopherol, explorative 0.02 mg   Tocopherol, delta 0.40 magnesium   Tocopherol, gamma 1.29 mg   Tocotrienol, alpha 0.02 mg   Tocotrienol, beta 0.00 mg   Tocotrienol, delta 0.00 mg   Tocotrienol, gamma 0.01 magnesium Vitamin K 2.6 mcg 2 %   Vitamin K1 [Phylloquinone] 2.4 microgram   Vitamin Godwin Austen [Menaquinone] 0.1 mcg   Dihydrophylloquinone 0.1 microgram Betaine 0.2 mg Choline 134.8 mg Minerals Nutrient Amount DV Atomic number 20, Ca 40.26 milligram 3 % Copper, Cu 0.04 mg 4 % Fluoride, F 0.5 mcg Iron, Fe 0.80 mg 4 % Magnesium, Mg 6.71 mg 2 % Manganese, Mn 0.013 mg 1 % Phosphorus, P 100.65 mg 14 % Potassium, K 80.52 mg 2 % Selenium, Se 14.34 mcg 26 % Na, Na 88.45 mg 4 % Zinc, Zn 0.63 mg 6 % Proteins and Aminoacids Nutrient Amount DV Protein 6.09 g 12 %   Alanine 0.345 g   Arginine 0.380 g   Aspartic acid 0.631 g   Cystine 0.125 g   Glutaminic acid 0.841 g   Glycine 0.204 g   Histidine 0.149 g 21 %   Isoleucine 0.325 g 23 %   Leucine 0.525 g 19 %   Lysine 0.430 g 20 %   Methionine 0.181 g   Phenylalanine 0.326 g   Proline 0.276 g   Serine 0.453 g   Threonine 0.270 g 26 %   Tryptophan 0.085 g 30 %   Tyrosine 0.245 g   Valine 0.412 g 23 %   Phenylalanine + Tyrosine 0.571 g 33 %   Methionine + Cysteine 0.181 g 17 %		Carbohydrates Nutrient Number DV Sugar 0.98 g 0 %   Character 0.00 g 0 %   Sugars 0.85 g     Fructose 0.00 g     Brain sugar 0.00 g     Glucose 0.17 g     Lactose 0.68 g     Maltose 0.00 g     Saccharose 0.00 g   Net carbs 0.98 g Fats and Superfatted Acids Omega-3 Omega-6 fatty acid Omega-6 fatty acid / Omega-3 fatty acid ratio 0.03 g 0.01 g 0.28 Nutrient Amount DV Fat 6.698 g 9 %   Saturated buttery acids 2.032 g 10 %     Butanoic acid 0.012 g     Decanoic acid 0.013 g     Docosanoic acid 0.005 g     Lauric acid 0.010 g     Eicosanoic acid 0.008 g     Heptadecanoic acid 0.012 g     Hexadecanoic acid 1.324 g     Hexanoic acid 0.010 g     Octadecanoic acid 0.565 g     Octanoic acid 0.012 g     Pentadecanoic acid 0.004 g     Tetracosanoic acid 0.002 g     Myristic acid 0.056 g     Tridecanoic acid 0.000 g   Monounsaturated fatty acids 2.709 g     Docosenoic acid 0.000 g     Eicosenoic acid 0.015 g     Heptadecenoic virulent 0.006 g     Hexadecenoic sulfurous 0.091 g     Octadecenoic Lucy in the sky with diamonds 2.592 g     Pentadecenoic dot 0.000 g     Tetracosenoic cis acid 0.000 g     Tetradecenoic acid 0.003 g   Polyunsaturated fatty acids 1.482 g     Cis,Commonwealth of Independent States-eicosadienoic n-6 acid 0.008 g     Docosahexaenoic n-3 acid (DHA) 0.026 g     Docosapentaenoic n-3 acid (DPA) 0.003 g     Docosatetraenoic acid 0.006 g     Eicosadienoic acid 0.010 g     Eicosapentaenoic n-3 acid (EPA) 0.000 g     Eicosatetraenoic acid 0.085 g     Octadecadienoic acid 1.261 g     Octadecatetraenoic acid 0.000 g     Octadecatrienoic acid 0.082 g   Fatty acids, total trans 0.381 g Sterols Nutrient Sum DV Cholesterol 168.97 mg 56 % Phytosterols 6.10 mg Other Nutrient Amount DV Alcohol, ethyl radical 0.0 g Ash 0.62 g Caffein 0.00 mg Theobromine 0.00 mg Water 46.60 g
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Egg, disorganized, cooked, whole contains 91 calories per 61 g portion. This serving contains 6.7 g of porcine, 6.1 g of protein and 1 g of saccharide. The latter is 0.9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, scrambled, cooked, whole contains 2 g of soaked fat and 169 mg of cholesterol per serving. 61 g of Egg, disorganised, done, unimpaired contains IU vitamin A, 0.0 magnesium of ascorbic acid and 1.10 mcg of vitamin D as well as 0.80 atomic number 12 of iron, 40.26 magnesium of calcium and 81 atomic number 12 of atomic number 19. Ball, scrambled, cooked, whole belong to 'Dairy and Egg Products' food category.
Food properties Generator USDA Accepted reference Category Dairy and Egg Products

how many grams of protein in one scrambled egg

Source: https://www.nutritionvalue.org/Egg,_scrambled,_cooked,_whole_nutritional_value.html